| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Grains |
|
Cakes, Fruits |
16 |
Servings |
INGREDIENTS
| 4 |
c |
Apples — peeled, chopped |
| 2 |
c |
Sugar |
| 2 |
|
Eggs — slightly beaten |
| 1/2 |
c |
Oil |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Salt |
| 1 |
c |
Walnuts — chopped |
|
|
***LEMON BUTTER FROSTING*** |
| 4 |
tb |
Butter |
| 3 |
c |
Confectioner's sugar |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Water |
INSTRUCTIONS
In bowl stir together apples and sugar; let stand 5 minutes. Stir together
eggs, oil and vanilla. Sift flour, baking soda, cinnamon and salt. Blend
in egg mixture. Fold in apples and walnuts, mixing well. Pour batter into
greased and floured 13 x 9 baking pan. Bake at 350 for 60 minutes or until
done. Cool and frost with Lemon Butter Frosting. Frosting: In bowl combine
butter, sugar, lemon juice and enough water for spreading consistency; beat
well. Source: Favorite Apple Recipes.
Recipe By : Sue Klapper
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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