| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cakes |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1/2 |
c |
Margarine |
| 2 |
|
Large eggs |
| 2 |
ts |
Vanilla extract |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Ground cinnamon |
| 4 |
c |
Apples; sliced thin |
| 1 |
c |
Black walnuts; chopped |
INSTRUCTIONS
1. Cream margarine and sugar in mixing bowl. Add beaten eggs and vanilla
extract and whisk to blend well.
2. Combine baking soda, salt, flour and cinnamon; add to egg mixture and
beat until thoroughly mixed.
3. Add peeled and thinly sliced apples along with the chopped walnuts to
batter. Blend ONLY enough to spread apples and nuts throughout batter.
4. Grease and flour a 13 x 9 x 2-inch pan. Pour in the batter and bake
in a preheated 325-degree oven for 1 hour.
Recipe By : Jo Anne Merrill
Posted to EAT-L Digest 8 October 96
Date: Wed, 9 Oct 1996 03:44:25 -0500
From: LD Goss <ldgoss@METRONET.COM>
Serving Ideas : Serve warm or cold with a dollop of whipped cream.
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