Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains, Fruits		Side dish, Grains, Fruits	8	Servings

INGREDIENTS

2		Envelopes Unflavored Gelatin
4	c	Apple Juice
2	tb	Lemon Juice
2	c	Red Apples; Chopped
1/2	c	Carrots; Pared And Shredded2
1/2	c	Celery; Thinly Sliced
1/2	c	Walnuts; Chopped
1/4	c	Raisins
1/2	c	Mayonnaise
1	tb	Honey
1	tb	Lemon Juice

INSTRUCTIONS

HONEY DRESSING
Soften the gelatin in 1/2 cup apple juice in a 2-quart saucepan. Add the
remaining apple juice and cook over low heat until the gelatin is
completely dissolved. Sir in the lemon juice. Refrigerate for 45 to 60
minutes or until thick and syrupy.  Fold in the apple, carrot, celery,
walnuts and raisins.  Pour into a 6-cup mold. Refrigerate for 2 to 2 1/2
hours or until set. Meanwhile, prepare the HONEY DRESSING.
  TO SERVE:
Unmold the gelatin mixture and spoon the honey dressing over the top.
  HONEY DRESSING:
Combine all of the ingredients, blending well. Refrigerate until serving
time.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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