God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We often call the gift of tongues a “sign gift.” That is a good description. We know signs are welcomed because they point us to a destination. Yet when we arrive at the desired destination, there longer remains any need for the sign. Unlike the first century, we now know the Bible is complete, Israel is judged (Jer. 5:15; Isa. 28:11; 33:19) and the church is composed of Jew and Gentile. Therefore, the sign (for those purposes) has taken us to our destination and is no longer necessary – tongues have ceased (1 Cor. 13:8). So, any use of tongues spoken of in the Bible (and there are only two beyond Acts – an obscure passage in Mark 16 and the rebuke to the immature Corinthian church), must be interpreted in light of the Acts passages that clearly reveal a known language. Can God still enable a person to speak a previously unknown foreign language? Perhaps, but it is not “tongues” in the biblical sense.
Randy Smith
Apple-Walnut Muffins
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Grains
Bread, No sugar, Tested, Analyzed
12
Servings
INGREDIENTS
2
c
Flour
2
ts
Baking powder
1 1/2
ts
Cinnamon, ground
1/4
ts
Nutmeg, ground
1/4
ts
Salt
2
Eggs
2/3
c
Apple juice concentrate
1/3
c
Butter
1
ts
Vanilla
2
md
Apples
1/2
c
Walnuts, chopped
INSTRUCTIONS
FAVORITE ALL-TIME REC; 12/92
Preheat oven to 350. Peel, seed, and finely chop apples. Grease muffin
cups or line with paper liners; set aside. Combine dry ingredients in
medium bowl. Combine and add eggs, apple juice concentrate, melted butter,
and vanilla; mix just until dry ingredients are moistened. Stir in apple
and walnuts. Spoon batter into prepared cups, filling each cup 3/4 full.
Bake 25 minutes, until golden brown. Let stand in pan on wire rack 5
minutes. Remove from pan. Serve warm or at room temperature.
Cooled muffins may be wrapped securely and frozen up to 3 months.
Sylvia's comments: the kids devoured them!
Nutrition information per muffin: 199 calories, 4 gm protein, 25 gm
carbohydrate, 9 gm fat, 49 mg cholesterol, 183 mg sodium, 32% of calories
from fat, 1/4 diabetic starch/bread exchange, 1-3/4 diabetic fat exchange,
1/2 diabetic fruit exchange.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Posted to FOODWINE Digest by Abbott <labbott@MHO.NET> on Jan 21, 1998
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