Name: Apple Walnut Strudel
Ingredients: 2 x Apples; 1/3 c Walnuts (chopped); 1/4 ts Lemon juice; 1/4 c Margarine; 1/3 lb Phyllo leaves; 1 Bread crumbs; 1 fat

CATEGORY	CUISINE	TAG	YIELD
Grains		Desserts	10	Servings

INGREDIENTS

2	x	Apples
1/3	c	Walnuts (chopped)
1/4	ts	Lemon juice
1/4	c	Margarine
1/3	lb	Phyllo leaves
1		Bread crumbs
	1	fat

INSTRUCTIONS

Peel, core and chop apples.  Combine apples, walnuts and lemon juice in
mixing bowl;  fold to mix.  Melt margarine. Place 2 phyllo leaves on a
lightly dampened, lightly bread-crumbed cloth. Brush leaves lightly with
melted margarine.  Lay a second leaf on top of each leaf. Brush each layer
lightly with melted margarine. Repeat using all the leaves. Place apple
filling 2 inch in from long edges.  Fold long edges in over the filling.
Fold over the ends.  Roll up dough, jelly-roll fashion. Score top into 10
pieces with a sharp knife or scissors and place on greased cookie sheet.
Bake at 350F for 25 minutes, or until lightly browned. 1 piece = 1/2 bread,
calories = 108
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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