A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord.
Preheat your oven to 325 degrees. Place bread cubes in a large bowl.
Melt the butter in a medium skillet over medium heat. Chop the parsley. Add
celery, onion and parsley to the butter and cook, stirring occasionally,
until softened. This should take about five minutes. Mix all this with the
bread. Now beat the eggs. Mix eggs, broth and pepper; add this to the bread
and mix it all real well. Stir in apples and walnuts. Bake in greased
2-quart dish for 25 minutes. If you like your stuffing a little crispy, go
ahead and cook it for a little longer. When it's done, serve it up! This
one'll go quick, and if your kin likes stuffing as much as mine, you may
want to double all the ingredients to make a little extra for the day
after! Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On FRI, 1 DEC 1995
143310 ~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The church is prayer-conditioned.”
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