| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 1 | Servings | ||
INGREDIENTS
| 1 | ga | Apple cider; untreated |
| 3 1/4 | c | Sugar |
| 1 | Campden tablet | |
| 1/2 | pk | All-purpose wine yeast |
INSTRUCTIONS
Mix all ingredients. Ferment under fermentation lock. Rack when fermentation slows & sediment forms in bottom of jug. Allow fermentation to finish & rock until wine is clear. Age as long as possible. Normally drinkable after 3 months, better after 6 months, outstanding after 12 months. Makes a medium dry wine. For a sweet wine, use 4 cups of sugar. COL R.M. SINGLETARY From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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