INGREDIENTS

INSTRUCTIONS

Cake taste best when baked a day before serving and cooled in the
refridgerator over night. 2. Boil wine add the apples,peeled,cored  and
cut in fine cubes,and cook about 2 minutes;take apples out and  put
aside. 3. Measure the wine-cooking-fluid and add brown sugar as  needed
to your taste. 4. Mix in as much puddingpowder, about 1/3 of a
package, so that it's of a creamy consistence;let come to a boil  once.
5. Add the applepieces;fold under. 6. Heat oven to 150 C 7.  Roll out
dough and put in a springform, about 26 cm in diameter. 8.  Fill in the
applemix and even out on top. 9. Bake about 1 hour. 10.  Short before
serving, beat the cream with the vanilla untill very  stiff and put
over cake;garnish with the almondslices. After an idea  out of "Meine
Familie und ich" 1994 Translated by Brigitte Sealing  Cyberealm BBS
Watertown NY 315-785-8098  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 375
Calories From Fat: 212
Total Fat: 24.6g
Cholesterol: 58mg
Sodium: 31.3mg
Potassium: 414.9mg
Carbohydrates: 31.3g
Fiber: 6.3g
Sugar: 20.6g
Protein: 4.9g