We do not possess the original writings of any biblical author. But modern translations of the Bible are taken from manuscripts that were carefully, meticulously copied from these flawless originals. When we find the near-perfect agreement between these thousands of preserved manuscripts, despite their being copied and re-copied over hundreds of years and in a variety of countries and languages, we can rest assured that what we have today is a faithful representation of the actual words of God.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
		Cyberealm, Jelly/jam	1	Servings

INGREDIENTS

6		Apples (or 8 if small)
1	tb	Cinnamon
1/4	c	+2 TB concentrated frozen apple juice
1	c	Water
1/8	ts	Ground cloves
1/4	c	Water
1	tb	Cornstarch

INSTRUCTIONS

1. Peel, core, and thinly slice apples. Put them in a saucepan with
1/4 cup of the water and 1/4 cup of the applejuice. Bring to a boil,
then reduce heat and simmer uncovered for 1 hour. Mix cornstarch
with the 2 Tb of applejuice. Stir into the mix, and stir until it
thickens.
2. Put all ingredients in a blender and puree until smooth. Refriger-
ate. Makes about 4 cups.
From: Brigitte Sealing, Cyberealm BBS, Watertown NY
Typed for you by: Linda Fields, Sysop, Cyberealm BBS Watertown, NY
1993
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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