| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cyberealm, Jelly/jam | 1 | Servings | ||
INGREDIENTS
| 6 | Apples (or 8 if small) | |
| 1 | tb | Cinnamon |
| 1/4 | c | +2 TB concentrated frozen apple juice |
| 1 | c | Water |
| 1/8 | ts | Ground cloves |
| 1/4 | c | Water |
| 1 | tb | Cornstarch |
INSTRUCTIONS
1. Peel, core, and thinly slice apples. Put them in a saucepan with 1/4 cup of the water and 1/4 cup of the applejuice. Bring to a boil, then reduce heat and simmer uncovered for 1 hour. Mix cornstarch with the 2 Tb of applejuice. Stir into the mix, and stir until it thickens. 2. Put all ingredients in a blender and puree until smooth. Refriger- ate. Makes about 4 cups. From: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you by: Linda Fields, Sysop, Cyberealm BBS Watertown, NY 1993 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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