CATEGORY	CUISINE	TAG	YIELD
Fruits	French	Fruits	4	Servings

INGREDIENTS

6		Apples — medium size
3	tb	Lemon juice
		Applejack — * see note
2	tb	Unsalted butter
		Apple cider

INSTRUCTIONS

* Use Calvados, a French apple brandy, or regular brandy if preferred. Red
wine may also be used with excellent results.
1. Arrange the apple slices in a glass baking dish. Sprinkle with lemon
juice and Applejack or your choice of brandies or wine. Dot with the
butter. Add enough apple cider to fill the dish to a depth of 1 inch. 2.
Bake in a preheated 375-degree oven for 20 minutes.
Recipe By     : Jo Anne Merrill
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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