1) Put rhubarb & pie filling in greased 13x9x2 inch pan... 2) Mix sugar
and Jello; sprinkle over rhubarb... 3) Sprinkle cake mix over that and
sprinkle water over all... Slice butter on top of cake mix... 4) Bake at
350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped
cream. Serve cold if you're lucky enough to have any left...
Posted to MM-Recipes Digest by "Wayne T. Jones" <waynej@mail.austasia.net>
on Mar 26, 1998
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