Apples And Celeriac W Honey Mustard-dressing

Not everyone thinks it helpful to focus on the future. They’ve bought into the old adage that people who do are “so heavenly minded they’re of no earthly good.” On the contrary, I’m persuaded that we will never be of much use in this life until we’ve developed a healthy obsession with the next. Our only hope for satisfaction of soul and joy of heart in this life comes from looking intently at what we can’t see (see 2 Cor. 4:16-18; Col. 3:1-4). Therefore, we must take steps to cultivate and intensify in our souls an ache for the beauty of the age to come.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits, Salads	4	Servings

INGREDIENTS

		Don Fifield xkgr41a
2	T	Apple-cider vinegar
2	t	Coarse mustard
2	t	Honey
1		Shallot, chopped
1/2	t	Black pepper
1/4	c	Canola oil
1		Celeriac root
2	T	Lemon juice
2		Green apples, shredded
1/3	c	Nonfat yogurt
1/4	c	Red onions, diced
2	c	Spinach, shredded
1	c	Radish, sliced

INSTRUCTIONS

Place the vinegar, mustard, honey, shallots, and pepper in a blender
container. Process on high speed until well mixed. With the blender
running, slowly pour in the oil to form an emulsion. Trim and wash the
celeriac. Cut into a fine julienne and place in a lg bowl.  Add the
lemon juice and combine well to keep the celeriac from discoloring.
Mix in the apples, yogurt, onions, and dressing. Serve on a bed of
spinach with the radishes. The Healing Foods Cookbook  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 252 Calories From Fat: 127 Total Fat: 14.4g Cholesterol: <1mg Sodium: 308mg Potassium: 547.2mg Carbohydrates: 30.2g Fiber: 5.6g Sugar: 17.6g Protein: 4g