Apples And Celeriac W Honey Mustard-dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Salads | 4 | Servings | |
INGREDIENTS
| Don Fifield xkgr41a | ||
| 2 | T | Apple-cider vinegar |
| 2 | t | Coarse mustard |
| 2 | t | Honey |
| 1 | Shallot, chopped | |
| 1/2 | t | Black pepper |
| 1/4 | c | Canola oil |
| 1 | Celeriac root | |
| 2 | T | Lemon juice |
| 2 | Green apples, shredded | |
| 1/3 | c | Nonfat yogurt |
| 1/4 | c | Red onions, diced |
| 2 | c | Spinach, shredded |
| 1 | c | Radish, sliced |
INSTRUCTIONS
Place the vinegar, mustard, honey, shallots, and pepper in a blender container. Process on high speed until well mixed. With the blender running, slowly pour in the oil to form an emulsion. Trim and wash the celeriac. Cut into a fine julienne and place in a lg bowl. Add the lemon juice and combine well to keep the celeriac from discoloring. Mix in the apples, yogurt, onions, and dressing. Serve on a bed of spinach with the radishes. The Healing Foods Cookbook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 252
Calories From Fat: 127
Total Fat: 14.4g
Cholesterol: <1mg
Sodium: 308mg
Potassium: 547.2mg
Carbohydrates: 30.2g
Fiber: 5.6g
Sugar: 17.6g
Protein: 4g