| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 4 | -6 | ||
INGREDIENTS
| 4 | c | Bread crumbs toasted. |
| 3 | Apples Grand smith; Pare, core, and slice thin, (up to 4) | |
| 1 | c | Brown sugar firmly packed. |
| 3/4 | ts | Nutmeg Ground fresh |
| 3 | tb | Butter |
| 2 | c | Cranberries |
INSTRUCTIONS
Source: From my mother with love & more. Family recipe. Place 1/2 of the apples in greased baking dish. Sprinkle with 1/2 sugar and nutmeg. Dot with 1/2 the butter. Add 1/2 the bread crumbs and cranberries. Repeat: Ending with the crumbs. Dot with the butter and bake in pre heated 350F hot oven for 1 hour. Serve hot with Lemon Pudding. Posted to JEWISH-FOOD digest Volume 98 #004 by Zvi&Rina perry <[email protected]> on 4 Ja, n 98
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