Apples Grand smith; Pare, core, and slice thin, (up to 4)
1
c
Brown sugar firmly packed.
3/4
ts
Nutmeg Ground fresh
3
tb
Butter
2
c
Cranberries
INSTRUCTIONS
Source: From my mother with love & more. Family recipe.
Place 1/2 of the apples in greased baking dish. Sprinkle with 1/2 sugar and
nutmeg. Dot with 1/2 the butter. Add 1/2 the bread crumbs and cranberries.
Repeat: Ending with the crumbs. Dot with the butter and bake in pre heated
350F hot oven for 1 hour.
Serve hot with Lemon Pudding.
Posted to JEWISH-FOOD digest Volume 98 #004 by Zvi&Rina perry
<pzvi@netvision.net.il> on 4 Ja, n 98
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