| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy |
|
Breakfast, Fruits |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Water |
| 1 1/3 |
c |
Oat bran |
| 1/2 |
c |
Raisins |
| 1 |
|
Apple, shredded |
| 1 |
tb |
Maple syrup |
| 1/2 |
ts |
Ground caraway seeds |
| 1/2 |
ts |
Ground cinnamon |
| 1 |
c |
(1-2) Skim milk |
INSTRUCTIONS
In a 2-quart saucepan, bring the water and oat bran to a vigorous boil,
stirring constantly. Reduce the heat to low and cook for 2 minutes,
stirring frequently, until thick. Remove from heat and stir in the raisins,
apples, maple syrup, caraway, and cinnamon. Let stand 5 minutes. Spoon into
bowls and serve with the milk.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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