| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Potatoes | 4 | Servings | ||
INGREDIENTS
| 4 | Potatoes, 1" cubes | |
| 2 | Tart | |
| 1 | T | Sugar |
| 4 | Bacon, 1" pcs. | |
| 1 | Onion | |
| 1 | T | Margarine |
| ds | Nutmeg | |
| Apples |
INSTRUCTIONS
Heat 1" salted water to boiling. Add potatoes, apples and sugar. Heat to boiling. Reduce heat. Cover and cook until potatoes are tender, 10-15 min. Drain Fry bacon until crisp. Drain. Cook and stir onion in bacon fat until tender. Place potatoes and apples in serving bowl. Dot with margarine and sprinkle with nutmeg. Top with onion and bacon. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 248
Calories From Fat: 28
Total Fat: 3.2g
Cholesterol: 0mg
Sodium: 47.8mg
Potassium: 1012.3mg
Carbohydrates: 52.5g
Fiber: 6.8g
Sugar: 13.1g
Protein: 4.8g