Apples In Red Wine – We Love God!

A man may have a charismatic personality; he may be a gifted administrator and a silken orator; he may be armed with an impressive program; he may even have the people skills of a politician and the empathic listening skills of a counselor; but he will starve the sheep if he cannot feed the people of God on the Word of God. Programs and personalities are dispensable. But without food, sheep die. Feeding the flock is therefore the pastor’s first priority. “Feed my lambs” (John 21:15, ESV) (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
		Desserts	4	Servings

INGREDIENTS

1	kg	Apples, 2 1/4 lb
		You NEED an apple that
		will hold its shape
		during cooking !!
5		Red wine, 1 pint
1		Stick cinnamon
250	g	Sugar, 9 oz

INSTRUCTIONS

Ten hours in advance, cook the wine, cinnamon and sugar over a brisk
heat for 10 minutes, using a broad, shallow saucepan.  Peel the apples
and, using a melon-baller of about 2.5 cm (1 in)  diameter, cut them
into little balls.  Throw the apple-balls into the hot wine. They
should not overlap:  this is why you need a broad, shallow pan. Simmer
them for 5 to 7  minutes, covered with aluminium foil to keep them
submerged.  When the apples are cooked but still firm, remove the pan
from the  stove. Let the apple-balls macerate in the red wine for about
10  hours to take on a good red colour.  Serving: well chilled, with a
scoop of vanilla ice-cream, or in a  selection of cold fruit desserts.
From: Fredy Girardet, Cuisine spontanee, M-Papermac, 1985, ISBN
0-333-40957-4  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 373 Calories From Fat: 4 Total Fat: <1g Cholesterol: 0mg Sodium: 3.2mg Potassium: 270.2mg Carbohydrates: 97.3g Fiber: 6.2g Sugar: 88.4g Protein: <1g