| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Apples, Desserts | 9 | Servings | ||
INGREDIENTS
| 12 | Tart cooking apples | |
| 2 | c | Dry red wine |
| 1 | c | Sugar |
| 1/2 | t | Nutmeg |
| 2 | Lemon, optional |
INSTRUCTIONS
Core, peel, and quarter apples. Combine wine and sugar in crockpot, stir well. Add apple quarters. Stir well to coat apples with wine mixture. Add nutmeg and lemon slices. Cover and cook on low setting for 8-12 hours (high 2-3 hours). Transfer apples and liquid to a refrigerator container and chill well. Serve in sherbet glasses. Yield: about 3 quarts From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 97
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.5mg
Potassium: 21.6mg
Carbohydrates: 22.4g
Fiber: <1g
Sugar: 22.2g
Protein: <1g