Apples Stuffed With Saurkraut
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 4 | Servings | ||
INGREDIENTS
| 4 | Baking apples | |
| 2 | c | Drained canned or cooked |
| sauerkraut | ||
| 1/8 | t | Pepper |
| 1/4 | t | Caraway seed |
| Salt, as needed | ||
| 1/4 | c | Water or dry wine |
INSTRUCTIONS
source: joy of cooking Cookbook Preheat oven to 375 degress Pare the tops of : 4 large baking apples Remove the pulp and discard the core, leaving a 1/2 inch shell. Chop the pulp, and add to it : 2 cups drained canned or cooked sauerkraut 1/8 teaspoon pepper 1/4 teaspoon caraway seed salt , as needed Fill the shells. Place them in a dish with 1/4 cup water or dry wine. Bake until tender. Baste frequently. Posted to MM-Recipes Digest by Deb <leadfoot@alpha.ultraweb.net> on Sep 23, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 111
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 74.8mg
Potassium: 229.5mg
Carbohydrates: 29.4g
Fiber: 5.2g
Sugar: 22g
Protein: <1g