God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
I must feel the truth that once I was as close to hell as I am to the chair I am sitting on – even closer. Its darkness, like vapor, had entered my soul and was luring me down. Its views were my views. I was a son of hell (Matt. 23:15), a child of the Devil (John 8:44) and of wrath (Eph. 2:3). I belonged to the viper’s brood (Matt. 3:7), without hope and without God (Eph. 2:12). I must believe that just as a rock climber, having slipped, hangs over the deadly cliff by his fingertips, so I once hung over hell and was a heartbeat away from eternal torment. I say it slowly, eternal torment!
John Piper
Applesauce
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Kids
6
Servings
INGREDIENTS
1 1/2
Bushel basket MacIntosh Apples
1 1/2
Bushel basket Staymen Winesap
10
lb
Delicious Apples peeled and chunked
Brown sugar to taste
Cinnamon
1
Nutmeg – grated
INSTRUCTIONS
Wash and half Mac's and Winesap and cook until soft in as little water as
possible. You can do this in pots on the stove (watch for burning) or in
roasting pans in the oven. Even the microwave will do.
Put through food mill and add brown sugar and cinnamon and nutmeg grated to
taste. Add chopped delicious apples if you want chunky style. Heat to
boiling, stiring occasionally. Pour boiling hot into hot jars leaving 1/2
inch head space. Remove air bubbles. Adjust caps. Process pints and quarts
20 minutes in a boiling water bath. Makes a years worth.
Shared By: Pat Stockett
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
A Message from our Provider:
“Time: A longing in man for reuniting with God.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!