We will not listen or willingly inquire after ill concerning one another; that, if we do hear any ill of each other, we will not be forward to believe it; that as soon as possible we will communicate what we hear by speaking or writing to the person concerned; that until we have done this, we will not write or speak a syllable of it to any other person; that neither will we mention it, after we have done this, to any other person; that we will not make any exception to any of these rules unless we think ourselves absolutely obligated in conference.

John Wesley

CATEGORY	CUISINE	TAG	YIELD
		Dessert	4	Servings

INGREDIENTS

		Apples
		Cinnamon; nutmeg, ginger, and/or allspice

INSTRUCTIONS

From: kmckinne@gov.nb.ca (Kevin McKinney)
Date: Thu, 22 Sep 1994 22:27:00 +0000
My favorite way to make applesauce is in the microwave, as this retains all
of the flavor and goodness of the fruit. Simply cut the fruit in half (or
in quarters), place it in a 2 or 3 quart microwaveable corningware
casserole, cover it, and microwave on high for 12 to 15 minutes. You might
want to check for doneness periodically. When the apples are soft, let cool
a bit, and then force through a ricer into a bowl. Sweeten to taste,
depending on the apple variety, and season to taste with cinnamon, nutmeg,
ginger, and/or allspice. This freezes well in jam jars or plastic
containers.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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