| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Fruits/nuts, Sauces |
4 |
Servings |
INGREDIENTS
| 8 |
|
Gravenstein apples peeled, cored and cut into eighths |
| 1/2 |
c |
Water |
|
|
Sugar to taste |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Grated lemon peel |
INSTRUCTIONS
COMBINE APPLES AND WATER IN heavy-bottomed pan. Place over low heat and
cook, stirring occasionally. When apples begin to get tender, add sugar to
taste but be sparing until apples mash easily--that's when you can tell
just how sweet you want the applesauce. Add lemon juice and cook until
applesauce is ready to be mashed with fork. Remove from heat and add lemon
peel. Mash with tines of fork, leaving some coarse texture. Serve warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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