Applesauce

INGREDIENTS

INSTRUCTIONS

Wash apples thoroughly and cut into quarters. Remove seeds and core.
Place apples in a steamer basket and set in a pot containing less
than an inch of water which is boiling. Cover and steam the apples
for 10 to 15 minutes or until very tender. Add more hot water to pot
if necessary during the steaming process. Check apples for proper
tenderness with a fork. Remove pot from heat and allow apples and
cooking liquid to cool completely. Peel cooled apples with a knife
and puree in a food processor or pass apples with skins through a
food mill to puree and remove skins. Stir in reserved cooking liquid
to adjust consistency. This recipe yields about 2 cups applesauce.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD
NETWORK - (Show # CL-8858 broadcast 04-08-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-08-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

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