| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Desserts, Low-cal, Diabetic | 24 | Servings | |
INGREDIENTS
| -FHMN87A | ||
| 1 3/4 | c | Sifted cake flour |
| 1/2 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Allspice |
| 1/8 | ts | Cloves |
| 1/2 | ts | Salt |
| 1/4 | c | Margarine |
| 3/4 | c | Sugar |
| 1 | Egg | |
| 1/2 | c | Unsweetened applesauce |
| 1/2 | c | Raisins |
INSTRUCTIONS
Preheat oven to 375 F. Prepare bottom of a 11 x 7 ~inch pan with vegetable pan coating. Sift together flour, baking soda, spices and salt. Cream together margarine and sugar. Add egg to margarine mixture and beat until light and fluffy. Alternately add the dry ingredients and applesauce, stirring just enough to blend well. Add the raisins. Turn into the prepared pan and bake about 30 minutes. Let cool for 10 minutes then cut into 24 squares. 1 serving = 1 cookie = 1 bread exchange plus 1/2 fat exchange. CHO 15, PRO 1, FAT 2, CAL 80, Na 98 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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