| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies, Desserts | 48 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 | c | Sugar |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/4 | ts | Cinnamon |
| 3/4 | c | Oleo; softened |
| 2 | c | Applesauce |
| 1 | Whole egg | |
| 3/4 | c | Nuts; chopped |
INSTRUCTIONS
Heat oven to 350 degrees. Greasse 15 x 10 inch jelly roll pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all ingredients except the nuts; beat 1 minute at medium speed. Stir in nuts. Pour batter into prepared pan. Bake at 350 degrees for 30 to 35 minutes or until toothpick inserted in center comes out clean. Sprinkle with powdered sugar. Cool completely. 48 bars Recipe by: Pillsbury Posted to recipelu-digest Volume 01 Number 324 by PookyPook@aol.com on Nov 28, 1997
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