| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | servings | ||
INGREDIENTS
| 2 | lg | Eggs |
| 2/3 | c | Brown Sugar; firmly packed |
| 1/3 | c | Cooking Oil |
| 1 | c | Applesauce |
| 1 1/2 | c | All-purpose Flour; sifted |
| 1 | ts | Baking Powder |
| 1 | ts | Baking Soda |
| 1 | ts | Salt |
| 1 | ts | Ground Cinnamon |
| 1/2 | ts | Nutmeg |
| 1 1/2 | c | Rolled Oats |
| 3/4 | c | Prunes; diced |
| 1/2 | c | Walnuts; chopped |
INSTRUCTIONS
Makes 1 Loaf Pre-heat oven to 350-F degrees and lightly grease a 9-inch by 5-inch by 3-inch loaf pan; set aside. Beat together the eggs, brown sugar, and cooking oil in a mixing bowl. Stir in the applesauce and blend again. Sift in the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Add the rolled oats, prunes, and nuts to the mix and blend well. Spoon the dough into the prepared loaf pan and bake for 45 to 50 minutes, or until a toothpick stuck into the center of the loaf can be cleanly removed. Let cool in the loaf pan on a wire rack for a few minutes, then remove from the pan to finish cooling. Store in an airtight container when completely cooled. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Oct 19, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”