| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | Cakes, Desserts, Londontowne | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1 | Egg, beaten loghtly | |
| 1 | c | Raisins |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1 | c | Applesauce, hot |
| 1 | c | Sugar |
| 1 3/4 | c | Cake flour |
| 1 | c | Nutmeats |
| 1/4 | ts | Salt |
| 1/2 | ts | Cloves |
INSTRUCTIONS
Cream butter and sugar. Add egg. Stir in dry ingredients. Add hot applesauce. Bake in 350 degree oven about 1 hr and 15 mins or until toothpick comes out clean. Keeps moist for days. Mrs. Louis Radaj From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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