| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 3/4 | c | Flour |
| 1 | c | Applesauce |
| 1 | c | Sugar |
| 1 | ts | Cinnamon |
| 1/2 | c | Canola oil or other vegetable oil |
| 1 | ts | Baking soda |
| 1/2 | c | Walnuts; chopped |
| 1/2 | ts | Ground cloves |
| 1 | lg | Egg |
| 1 | pn | Salt |
INSTRUCTIONS
Yields -- one 9" square or round cake Mix the flour, sugar, baking soda, salt, cinnamon and cloves together in a bowl. Add the applesauce and oil and blend well together. Beat at low speed for 2 minutes. Add the egg and continue beating for 1/2 minute. Stir in the nuts and pour the batter into a greased 9" round or square pan. Bake at 350 degrees for 45 - 50 minutes or until a toothpick placed in the center comes out clean. Remove from pan and allow to cool. Good served with whipped cream or a dusting of powdered sugar. Posted to JEWISH-FOOD digest V97 #329 by BUBBEG <BUBBEG@aol.com> on Dec 19, 1997
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