| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 1 |
c |
Applesauce |
| 1 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 1/2 |
c |
Canola oil or other vegetable oil |
| 1 |
ts |
Baking soda |
| 1/2 |
c |
Walnuts; chopped |
| 1/2 |
ts |
Ground cloves |
| 1 |
lg |
Egg |
| 1 |
pn |
Salt |
INSTRUCTIONS
Yields -- one 9" square or round cake
Mix the flour, sugar, baking soda, salt, cinnamon and cloves together in a
bowl. Add the applesauce and oil and blend well together. Beat at low speed
for 2 minutes. Add the egg and continue beating for 1/2 minute. Stir in the
nuts and pour the batter into a greased 9" round or square pan. Bake at 350
degrees for 45 - 50 minutes or until a toothpick placed in the center comes
out clean.
Remove from pan and allow to cool.
Good served with whipped cream or a dusting of powdered sugar.
Posted to JEWISH-FOOD digest V97 #329 by BUBBEG <BUBBEG@aol.com> on Dec 19,
1997
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”