| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 1 1/4 | qt | WATER |
| 3 3/8 | lb | APPLE SAUCE #10 |
| 1 1/2 | lb | RAISINS #10 |
| 10 | lb | CAKE MIX YELLOW #10 |
| 1 | c | SALAD OIL; 1 GAL |
| 2 | tb | CINNAMON GROUND 1 LB CN |
| 1 | tb | CLOVES GROUND |
| 1 2/3 | tb | BAKING SODA |
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN (2 PANS) TEMPERATURE: 375 F. OVEN 1. COMBINE CAKE MIX, CINNAMON, CLOVES, BAKING SODA, SALAD OIL. AND WATER IN MIXING BOWL. BEAT AT MEDIUM SPEED 3 MINUTES; SCRAPE DOWN BOWL. 2. ADD APPLESAUCE; BEAT AT LOW SPEED 3 MINUTES. SCRAPE DOWN BOWL ONCE DURING BEATING. 3. FOLD RAISINS INTO BATTER. 4. POUR 1 GAL (ABOUT 7 LB 3 OZ) BATTER INTO EACH GREASED AND FLOURED PAN. 5. BAKE 35 TO 40 MINUTES OR UNTIL DONE. 6. COOL; FROST IF DESIRED. CUT 6 BY 9. NOTE: 1. IN STEP 2, INSTANT APPLESAUCE MAY BE USED. MIX 11 OZ (1/2-NO. 2 1/2 CN) CANNED INSTANT APPLESAUCE WITH 1 1/2 QT COLD WATER; ALLOW TO STAND 10 MINUTES BEFORE USING. NOTE: 2. OTHER PAN SIZES MAY BE USED. SEE RECIPE CARD G-G-4. Recipe Number: G00300 SERVING SIZE: 1 PIECE From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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