| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | Penndutch, Cakes | 1 | Servings | |
INGREDIENTS
| 1 | c | Applesauce, unsweetened |
| 1/2 | c | Butter |
| 1 | c | Brown sugar, light |
| 1 | ts | Soda |
| 1 | ts | Cinnamon |
| 2 | c | Flour |
| 1/2 | ts | Cloves |
| 1/2 | ts | Nutmeg |
| 1 | c | Raisins |
| 1/4 | ts | Salt |
INSTRUCTIONS
Mix butter, sugar, salt and spices. Add flour and applesauce in which soda has been dissolved. Add the raisins. Pour into an oblong, well-greased pan and bake at 350-F about 35 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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