| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | Cakes, Penndutch | 1 | Servings | |
INGREDIENTS
| 1 | c | Applesauce, unsweetened |
| 1/2 | c | Butter |
| 1 | c | Brown sugar, light |
| 1 | t | Soda |
| 1 | t | Cinnamon |
| 2 | c | Flour |
| 1/2 | t | Cloves |
| 1/2 | t | Nutmeg |
| 1 | c | Raisins |
| 1/4 | t | Salt |
INSTRUCTIONS
1936 Mix butter, sugar, salt and spices. Add flour and applesauce in which soda has been dissolved. Add the raisins. Pour into an oblong, well-greased pan and bake at 350-F about 35 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2335
Calories From Fat: 843
Total Fat: 96.1g
Cholesterol: 244mg
Sodium: 1883.8mg
Potassium: 1737mg
Carbohydrates: 352.3g
Fiber: 17.5g
Sugar: 121.7g
Protein: 32.5g