Applesauce Cake (ob’l Dunkes Kucka)

And I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.

John Newton

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Cakes, Penndutch	1	Servings

INGREDIENTS

1	c	Applesauce, unsweetened
1/2	c	Butter
1	c	Brown sugar, light
1	t	Soda
1	t	Cinnamon
2	c	Flour
1/2	t	Cloves
1/2	t	Nutmeg
1	c	Raisins
1/4	t	Salt

INSTRUCTIONS

1936    
Mix butter, sugar, salt and spices. Add flour and applesauce in which
soda has been dissolved. Add the raisins. Pour into an oblong,
well-greased pan and bake at 350-F about 35 minutes. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2335 Calories From Fat: 843 Total Fat: 96.1g Cholesterol: 244mg Sodium: 1883.8mg Potassium: 1737mg Carbohydrates: 352.3g Fiber: 17.5g Sugar: 121.7g Protein: 32.5g