| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Penndutch, Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Applesauce, unsweetened |
| 1/2 |
c |
Butter |
| 1 |
c |
Brown sugar, light |
| 1 |
ts |
Soda |
| 1 |
ts |
Cinnamon |
| 2 |
c |
Flour |
| 1/2 |
ts |
Cloves |
| 1/2 |
ts |
Nutmeg |
| 1 |
c |
Raisins |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Mix butter, sugar, salt and spices. Add flour and applesauce in which soda
has been dissolved. Add the raisins. Pour into an oblong, well-greased pan
and bake at 350-F about 35 minutes. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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