| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
24 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Butter; softened |
| 5 |
|
Eggs |
| 1 3/4 |
c |
Juice, apple, concentrated |
| 1 1/2 |
c |
Applesauce |
| 5 1/4 |
c |
Flour |
| 5 |
ts |
Baking powder |
| 5 |
ts |
Cinnamon, ground |
| 1 1/2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 3 |
lg |
Apples; peeled/chopped |
|
|
Creamy Topping |
| 1 1/3 |
c |
Cream, heavy |
| 3 |
ts |
Extract, vanilla |
| 1 |
ts |
Cinnamon, ground |
INSTRUCTIONS
Preheat oven to 375. Beat butter in large bowl until creamy. Blend in
eggs, juice, and applesauce. Combine dry ingredients. Gradually add to egg
mixture, beating until well blended. Stir in appls. Spread batter evenly
into greased 8" square baking pan. Bake 20-25 minutes, until wooden pick
inserted in center comes out clean.
Cool on wire rack. Cut into squares. Serve warm or at room temperature,
with Creamy Topping if desired.
Creamy Topping: Beat cream in small bowl at high speed of electric mixer
until soft peaks form. Beat in vanilla and cinnamon until stiff peaks
form.
Nutrition information per piece: 229 calories, 4 gm protein, 34 gm
carbohydrate, 8 gm fat, 65 mg cholesterol, 289 mg sodium, 1-1/4 diabetic
starch/bread exchange, 1-3/4 diabetic fat exchange, 1 diabetic fruit
exchange.
Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite
All-Time Recipes_ magazine
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
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