| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Vegetables, Dairy | Cake | 10 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 2 | ts | Baking soda |
| 3/4 | ts | Salt |
| 1 | tb | Ground cinnamon |
| 1 | ts | Ground allspice |
| 1 | ts | Fresh-grated nutmeg |
| 1/2 | c | Drained canned crushed pineapple in unsweetened juice |
| 1/4 | c | Raisins |
| 1/2 | c | Pecan or walnut pieces |
| 1 | c | Sugar |
| 3 | lg | Eggs |
| 1 | c | Packed dark brown sugar |
| 1 1/4 | c | Bland vegetable oil |
| 1/2 | c | Applesauce |
| 2 | ts | Pure vanilla extract |
| 2 | c | Finely shredded peeled carrots (about 4) |
| 2/3 | c | Shredded sweetened coconut |
| 8 | oz | Cream cheese (regular or "light" but not nonfat); softened |
| 1/2 | Stick unsalted butter; softened | |
| 1 | c | Confectioners' sugar |
| 1 | sm | Lemon; Grated zest and juice of |
| 1/2 | ts | Pure vanilla extract |
| 1/4 | ts | Lemon extract |
INSTRUCTIONS
CAKE FROSTING From: Felicia Pickering <MNHAN063@SIVM.SI.EDU> Date: Thu, 11 Jul 1996 23:22:21 EDT
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