I think the seriousness of evangelism is the main reason it frightens us. We realize that in talking with someone about Christ, Heaven and hell are at stake. The eternal destiny of the person is the issue. And even when we rightly believe that the results of the encounter are in God’s hands and that we are not accountable for the person’s response to the gospel, we still sense a solemn duty to communicate the message faithfully coupled with a holy dread of saying or doing anything that would be a stumbling block to this person’s salvation. Many Christians feel too unprepared for this kind of challenge, or simply have too little faith and are terrified of entering into such an eternally important situation.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cake	16	Servings

INGREDIENTS

4		Eggs
1	ts	Vanilla
1/3	c	Oil
1	c	Applesauce
2	c	Shredded carrots (about 3)
2	c	Flour
1 1/2	c	Sugar
1/4	c	Cocoa
2	ts	Baking soda
1	ts	Salt
1	ts	Cinnamon

INSTRUCTIONS

From: FSelkovits@aol.com
Date: Mon, 6 Nov 1995 18:49:31 GMT
The recipes I've seen use applesauce to replace most but not all of the oil
in a standard recipe.  This is a flavorful and moist chocolate cake.
Mix eggs, vanilla, oil, and applesauce together until well blended. Combine
the dry ingredients and add to the egg mixture.  Beat for another 2
minutes. Stir in the carrots. Pour into greased 13x9 pan. Bake at 350 for
50 minutes or until toothpick inserted in center of cake comes out clean.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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