| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake |
16 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1/3 |
c |
Oil |
| 1 |
c |
Applesauce |
| 2 |
c |
Shredded carrots (about 3) |
| 2 |
c |
Flour |
| 1 1/2 |
c |
Sugar |
| 1/4 |
c |
Cocoa |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
From: FSelkovits@aol.com
Date: Mon, 6 Nov 1995 18:49:31 GMT
The recipes I've seen use applesauce to replace most but not all of the oil
in a standard recipe. This is a flavorful and moist chocolate cake.
Mix eggs, vanilla, oil, and applesauce together until well blended. Combine
the dry ingredients and add to the egg mixture. Beat for another 2
minutes. Stir in the carrots. Pour into greased 13x9 pan. Bake at 350 for
50 minutes or until toothpick inserted in center of cake comes out clean.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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