| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Other | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Unsweetened applesauce |
| 2 | c | Cinnamon |
| 1 | ts | Allspice (optional) |
| 1 | ts | Cloves (optional) |
| 1 | ts | Ginger (optional) |
INSTRUCTIONS
From: George McTyre <MCTYREG@baylor.edu> Date: Tue, 6 Dec 1994 16:06:56 GMT Mix together in an electric mixer for about 5 minutes until the dough looks like clay. It will be smooth and not very sticky. Dust hands with cinnamon to be able to handle the dough. Dust a rolling pin and board with cinnamon and roll out to about 1/4 an inch thick or more. (thinner dough than this tends to curl during baking) Cut out with holiday cookie cutters. Bake on an ungreased cookie sheet at 150 degrees for one hour. Remove from the cookie sheets and bake on the oven racks for another hour and a half. Decorate with fabric paints, candy-shaped beads, silk holly, or whatever you want. Hot glue a ribbon or a small magnet to the back, or hot glue several to a ribbon wrapped grapevine wreath. (Ho, Ho, Ho) REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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