INGREDIENTS

INSTRUCTIONS

Take one regular sized can of applesauce and add enough cinnamon to make a
dough.  Roll out and cut into shapes then bake in a VERY slow oven say 150
to 250 until completely dry. Let them air dry over night before using. If
you are going to use for hanging ornaments punch a hole in the top with a
straw(drinking kind). This recipe used a lot of cinnamon so drain the
applesause first then add the spice. You can use any spice, apple pie or
pumpkin pie spice are nice too. So is a little nutmeg added to the
cinnamon.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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