| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Yeast |
| 2 |
c |
White flour |
| 1 |
c |
Whole wheat flour |
| 1 |
c |
Oatmeal whirred in the blender for 30 seconds |
| 1/2 |
c |
Applesauce |
| 2 |
ts |
Cinnamon |
| 3 |
tb |
Brown sugar |
| 1 |
|
Egg |
| 2 |
tb |
Butter or margarine; or oil |
| 1/2 |
ts |
Salt |
| 1 |
c |
Water |
| 1/2 |
c |
Raisins; (added at the beeps |
|
|
To keep them whole) (1/2 to 1) |
INSTRUCTIONS
This stuff makes the most fantastic toast. It's also not bad untoasted. We
have made it successfully making the bread as listed, but adding only 1
Tbsp of white sugar and no cinnamon at the beginning, and then adding a
cinnamon/brown sugar mixture 30 s. or a minute before the end of the last
kneading cycle. The sugar/cinnamon ends up marbled through the bread, and
it is wonderful (hard to get right though)
>From: Matthew Asplund <ASPLUNDM@PLASMA.BYU.EDU>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : rec.food.recipes
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