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Applesauce Cocoa Cookies

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1 egg or egg substitute 1/3 cu up cocoa

INSTRUCTIONS

1/2  cu    up vegetable shortening
1/2 ts sp salt 1/4 cu up water
1 t  ts baking powder 1/3 cu up sugar replacement;
:          -(granulated)
2 c  cake flour
1/2 ts sp ground cinnamon
1/2 ts sp baking soda
1 c  unsweetened applesauce
1 Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2 Cream together shortening and sugar replacement. Add egg and blend well.
3 Sift all dry ingredients together and add alternately with applesauce and
water to creamed mixture. Be sure to add flour first and last.
4 Drop by teaspoonfuls onto greased cookie sheets. Bake at 375 degrees F
for 12-15 minutes.
Makes 40 cookies
Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on May 01, 1998

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