| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 36 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 3/4 | c | Sugar |
| 3/4 | c | Brown sugar |
| 1 | ts | Almond extract |
| 2 | Eggs | |
| 1 | ts | Vanilla extract |
| 1 | c | Applesauce |
| 2 | c | Flour |
| 1 1/2 | c | Oatmeal |
| 1 | ts | Baking soda |
| 1 | c | Ground almonds |
| 1 | c | Pecan pieces; optional |
| 1 | c | Raisins; optional |
| 3 | dozen cookies. |
INSTRUCTIONS
Cream together butter and sugars. Add almond extract, eggs, vanilla and applesauce. Mix well. Blend in flour, oatmeal, baking soda and almonds. If desired, add pecan pieces and/or raisins. Drop by teaspoons onto Teflon-coated cookie sheet and bake at 350 degrees for 8-10 minutes. Yields From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”