| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 8 | lg | Cooking apples |
| 1/2 | c | Water |
| 2/3 | c | Sugar (white or brown) |
| 1 | ts | Pumpkin pie spice or cinnamon |
| 1 | pn | Nutmeg |
INSTRUCTIONS
In the crock pot, place the peeled, cored, and quartered apples. A little lemon juice helps the apples not to discolor. Add sugar, spices, and water. Cook high for 3 hours; low cook for 8 hours. Cook on low for breakfast the next morning. Posted to Recipe Archive - 27 October 96 Date: Sun, 27 Oct 96 12:24:27 EST submitted by: BXNK19A@prodigy.com
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