In the crock pot, place the peeled, cored, and quartered apples. A little
lemon juice helps the apples not to discolor. Add sugar, spices, and
water. Cook high for 3 hours; low cook for 8 hours. Cook on low for
breakfast the next morning.
Posted to Recipe Archive - 27 October 96
Date: Sun, 27 Oct 96 12:24:27 EST
submitted by: BXNK19A@prodigy.com
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