Realize that when you put your faith in Jesus Christ, there can be no holding back. Your will must hand God its letter of resignation. For unless you submit to God's will in everything, you are not submitting to Him in anything. Think about it. If you only follow God's will when it happens to correspond to your own will, then you never have to surrender at all. You are simply asking God to endorse your own agenda as often as He can. But if you want new life in Christ, you must adopt God's agenda and throw away your own.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cakes, Diabetic	12	Servings

INGREDIENTS

1/2	c	Margarine
1		Egg
1/4	c	Sugar
1 1/2	c	Flour
1	ts	Baking soda
1/4	ts	Salt
1	ts	Cinnamon
1 1/2	ts	Nutmeg
1	c	Unsweetened applesauce
1	ts	Vanilla
1/4	c	Chopped walnuts

INSTRUCTIONS

Preheat oven to 375 F.  Cream margarine until fluffy.  Beat eggs and
sugar; add to margarine and blend.
Sift together dry ingredients.  Add to margarine mixture alternately
with applesauce, mixing well after each addition.  Stir in vanilla
and nuts.
Spoon into 12 cupcake pans sprayed with vegetable pan spray or use
paper baking cups.  Bake 15-20 min.
1 cupcake - 177 calories, 1 1/2 Starch/bread exchange, 1 1/2 fat 2.7
gm protein, 9.8 gm fat, 19.8 gm carbohydrate, 207.6 mg sodium, 53.3 mg
potassium, 1 gm fiber, 23 mg cholesterol
Source:  Am. Diabetes Assoc., Family Cookbook Vol 1 1987 Shared but
not tested by Elizabeth Rodier Nov 93.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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