As Jesus was willing to go to the cross to do the will of the Father (Philippians 2:8), so we must be willing to follow Jesus to the cross, daily dying to any desires that conflict with His so that we may daily live for Him. While we may truly speak of glory inaugurated by the resurrection and ascension of Jesus, identifying with following Him in this world involves suffering. Indeed, there will be no end to cross-bearing this side of Heaven.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cakes, Diabetic	12	Servings

INGREDIENTS

1/2	c	Margarine
1		Egg
1/4	c	Sugar
1 1/2	c	Flour
1	ts	Baking soda
1/4	ts	Salt
1	ts	Cinnamon
1 1/2	ts	Nutmeg
1	c	Unsweetened applesauce
1	ts	Vanilla
1/4	c	Chopped walnuts

INSTRUCTIONS

Preheat oven to 375 F.  Cream margarine until fluffy.  Beat eggs and
sugar; add to margarine and blend.
Sift together dry ingredients.  Add to margarine mixture alternately
with applesauce, mixing well after each addition.  Stir in vanilla
and nuts.
Spoon into 12 cupcake pans sprayed with vegetable pan spray or use
paper baking cups.  Bake 15-20 min.
1 cupcake - 177 calories, 1 1/2 Starch/bread exchange, 1 1/2 fat 2.7
gm protein, 9.8 gm fat, 19.8 gm carbohydrate, 207.6 mg sodium, 53.3 mg
potassium, 1 gm fiber, 23 mg cholesterol
Source:  Am. Diabetes Assoc., Family Cookbook Vol 1 1987 Shared but
not tested by Elizabeth Rodier Nov 93.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”