| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Muffins |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 1 |
|
Egg |
| 1/4 |
c |
Sugar |
| 1 1/2 |
c |
Sifted flour |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1 1/2 |
ts |
Nutmeg |
| 1 |
c |
Unsweetened applesauce |
| 1 |
ts |
Vanilla |
| 1/4 |
c |
Chopped walnuts |
INSTRUCTIONS
Preheat oven to 375 degrees F. Cream margarine until fluffy. Beat eggs and
sugar; add to margarine and blend. Sift together dry ingredients. Add to
margarine mixture alternately with applesauce, mixing well after each
addition. Stir in vanilla and nuts. Spoon into 12 cupcake pans sprayed with
vegetable pan spray. Bake for 15-20 minutes.
Recipe by: MARITA BLESSING (HWCF65A)
Posted to MC-Recipe Digest V1 #774 by "jana@cablenet-va.com"
<jana@cablenet-va.com> on Sep 7, 1997
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