Preheat the oven to 350 degrees. Film the inside of a 9 x 9 x 2 inch baking
pan with nonstick cooking spary. Stir together the flour, baking powder,
salt, cinnamon, nutmeg, ginger, and allspice in a large mixing bowl. Toss
the raisins with 1 teaspoon of the flour mixture and set aside. In a small
bowl, whisk together the butter shortening mixture when cooled with brown
sugar, eggs, vanilla and applesauce. Pour the liquid ingredients over the
flour mixture, add the raisins and dates, stir to form a batter. Spoon the
batter into the prepared pan. Bake in the preheated oven for 22 to 24
minutes, or until set. Place on a cooling rack and cool completely. Cut
into 16 squares. For serving, sift a little confectioner's sugar over the
top of the squares, if you wish.
NOTES : The butter and shortening is to be melted together and then cooled
before using.
Recipe by: Unknown
Posted to recipelu-digest Volume 01 Number 301 by "Marie Smith"
<craftee@sprynet.com> on Nov 24, 1997
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!