Mixed apples, i.e. Cortland; McIntosh; Golden Delicious; Gala; etc., cored and quartered
1/2
c
Water
3/4
To 1 cup sugar; to taste
Juice of half a lemon
2
ts
Cinnamon; optional
INSTRUCTIONS
In a large saucepan combine the apples, 1/2 cup water and sugar, bring the
liquid to a boil, and simmer the mixture, stirring occasionally and
breaking up the apples, for 20 minutes. When the apples are tender and the
mixture is the consistency of a chunky puree pass the apples through a food
mill and return to the saucepan. Simmer the applesauce, gently, for an
additional 5 to 10 minutes or until slightly thickened. Adjust seasoning
with lemon juice, sugar and cinnamon. Serve the applesauce warm or chilled.
Yield: 4 cups
Recipe By : COOKING LIVE SHOW #CL8745
Posted to MC-Recipe Digest V1 #265
Date: Mon, 28 Oct 1996 10:03:35 -0500
From: "Angele and Jon Freeman" <jfreeman@netusa1.net>
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