| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Sweetened applesauce |
| 1/2 | c | Shortening |
| 1 | c | Sugar |
| 1 | pk | (8 ozs.) pitted dates; sliced |
| 4 | oz | Chopped pecans |
| 1/2 | lb | Red cherries; halved |
| 1/2 | lb | Green cherries; halved |
| 2 | c | Raisins |
| 2 1/4 | c | All-purpose flour |
| 2 | ts | Baking soda |
| 1 | tb | Cinnamon |
| 1/4 | ts | Allspice |
| 1/2 | ts | Salt |
| 1 | fruitcake |
INSTRUCTIONS
Grease and flour a tube pan and set aside. Combine applesauce, shortening and sugar together in a saucepan. Bring to a boil; boil for 5 minutes, stirring occasionally. Combine fruit and nuts in a large bowl, adding flour, soda, salt and spices and stir together. Fold in cooked mixture until well moistened. Pour into the prepared pan and bake at 275 degrees for 2 hours or until done. Cool on a wire rack for 10 minutes. Remove from pan and cool completely. Yield: Posted to TNT Recipes Digest, Vol 01, Nr 920 by "Michael G. Sooter" <msooter@llion.org> on Jan 8, 1998
A Message from our Provider:
“Jesus: All roads lead to tragedy – except one”